Créé avec l’IA
Garlic Coriander Chicken Fry
30 min 123 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast250 grams
- coriander powder1 tablespoon
- garlic3 cloves
- oil1 tablespoon
- onion1 medium
- green chilies2 pieces
- red chilli powder1 teaspoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat the oil in a pan over medium heat.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the minced garlic and chopped green chilies, and sauté for another minute.
- 5
Add the chicken pieces to the pan and cook until they are no longer pink.
- 6
Sprinkle the coriander powder and red chilli powder over the chicken.
- 7
Stir well to coat the chicken with the spices.
- 8
Cook for an additional 5-7 minutes, or until the chicken is fully cooked and the spices are well incorporated.
- 9
Serve hot with your choice of side.
