Mushroom and Rice Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Rinse the rice under cold water until the water runs clear.

3. 3

   In a large pan, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Add the sliced mushrooms and cook until they are soft and any liquid has evaporated.

6. 6

   Stir in the rice and cook for another 2 minutes, allowing the rice to absorb the flavors.

7. 7

   Add the cream and Italian seasoning, stirring well to combine.

8. 8

   Season with salt to taste.

9. 9

   Transfer the mixture to a baking dish and spread it evenly.

10. 10