Creado con IA
Mushroom and Rice Casserole
50 min 379 kcal por ración Media
Ingredientes
4 Raciones
- rice200 g
- mushrooms150 g
- onion1 medium
- cream100 ml
- Italian seasoning1 tsp
- olive oil1 tbsp
- saltto taste
- cheese100 g
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Rinse the rice under cold water until the water runs clear.
- 3
In a large pan, heat the olive oil over medium heat.
- 4
Add the chopped onion and sauté until translucent.
- 5
Add the sliced mushrooms and cook until they are soft and any liquid has evaporated.
- 6
Stir in the rice and cook for another 2 minutes, allowing the rice to absorb the flavors.
- 7
Add the cream and Italian seasoning, stirring well to combine.
- 8
Season with salt to taste.
- 9
Transfer the mixture to a baking dish and spread it evenly.
- 10
