Mushroom and Tomato Rice Bake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a baking dish, combine 1 cup of rice, 1 can of cream of mushroom soup, and 1 cup of diced tomatoes.

3. 3

   Stir the ingredients together until well mixed.

4. 4

   Cover the baking dish with aluminum foil to prevent the rice from drying out.

5. 5

   Place the dish in the preheated oven and bake for 30-35 minutes, or until the rice is tender and the liquid is absorbed.

6. 6

   Remove the foil and bake for an additional 5 minutes to allow the top to brown slightly.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.

8. 8

   Serve warm and enjoy your Mushroom and Tomato Rice Bake.