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Paneer Tikka Pizza

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Paneer Tikka Pizza

45 min 580 kcal per serving Medium

Ingredients

4 Servings
  • paneer200 g
  • pizza base1 piece
  • mozzarella cheese100 g
  • tomato sauce0,5 cup
  • bell peppers0,5 cup
  • onions0,5 cup
  • garam masala1 tsp
  • red chili powder1 tsp
  • olive oil1 tbsp

Instructions

  1. 1

    Preheat your oven to 220°C (428°F).

  2. 2

    Cut the paneer into small cubes.

  3. 3

    In a bowl, mix the paneer cubes with garam masala, red chili powder, and olive oil. Let it marinate for 15 minutes.

  4. 4

    Spread the tomato sauce evenly over the pizza base.

  5. 5

    Arrange the marinated paneer cubes, bell peppers, and onions evenly over the pizza base.

  6. 6

    Sprinkle the mozzarella cheese generously over the top.

  7. 7

    Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.

  8. 8

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.

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