Indian Style Extra Crispy Thin Crust Tandoori Paneer Pizza

Instructions

1. 1

   Preheat your oven to 250°C (482°F) or as high as it will go. If you have a pizza stone, place it in the oven to heat up.

2. 2

   Roll out the 300 g thin pizza dough on a lightly floured surface to your desired thinness, aiming for a very thin crust.

3. 3

   Place the rolled dough onto a piece of parchment paper or a pizza peel.

4. 4

   Spread the 30 g tandoori sauce evenly over the surface of the dough, leaving a small border for the crust.

5. 5

   Sprinkle 80 g mozzarella cheese evenly over the sauce.

6. 6

   Evenly distribute the 100 g paneer (cut into small cubes), 60 g red onion (thinly sliced), 60 g green bell pepper (thinly sliced), and 40 g tomato (thinly sliced or diced) over the cheese.

7. 7

   Transfer the pizza (with parchment, if using) onto the preheated pizza stone or baking tray.

8. 8

   Bake for 8-12 minutes, or until the crust is golden and extra crispy, and the cheese is bubbling and slightly browned.

9. 9