Indian Tandoori Paneer Thin Crust Pizza

Instructions

1. 1

   Preheat your oven to 250°C (482°F) or as high as it will go, ideally with a pizza stone inside.

2. 2

   Roll out the 300g thin pizza dough on a lightly floured surface to your desired thinness and transfer it to a baking tray or pizza peel.

3. 3

   Spread the 100g tomato masala sauce evenly over the surface of the dough, leaving a small border around the edges.

4. 4

   Sprinkle 80g of mozzarella cheese evenly over the sauce.

5. 5

   Distribute the 120g tandoori paneer cubes evenly across the pizza.

6. 6

   Top with 40g sliced red onion and 30g sliced green bell pepper.

7. 7

   Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

8. 8

   Remove the pizza from the oven and sprinkle 10g of freshly chopped coriander over the top.

9. 9

   Slice and serve hot. Enjoy your Indian Tandoori Paneer Thin Crust Pizza!