Paneer Tikka Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   In a bowl, mix the yogurt, garam masala, red chili powder, and olive oil to create a marinade.

3. 3

   Cut the paneer into cubes and coat them with the marinade. Let it sit for 15-20 minutes.

4. 4

   While the paneer is marinating, slice the bell peppers and onions.

5. 5

   Spread the tomato sauce evenly over the pizza base.

6. 6

   Arrange the marinated paneer cubes, bell peppers, and onions on top of the sauce.

7. 7

   Sprinkle the mozzarella cheese evenly over the toppings.

8. 8

   Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove the pizza from the oven, let it cool slightly, then slice and serve.