Creado con IA
Paneer Tikka Pizza
45 min 580 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 g
- pizza base1 piece
- mozzarella cheese100 g
- tomato sauce0,5 cup
- bell peppers0,5 cup
- onions0,5 cup
- garam masala1 tsp
- red chili powder1 tsp
- olive oil1 tbsp
Preparación
- 1
Preheat your oven to 220°C (428°F).
- 2
Cut the paneer into small cubes.
- 3
In a bowl, mix the paneer cubes with garam masala, red chili powder, and olive oil. Let it marinate for 15 minutes.
- 4
Spread the tomato sauce evenly over the pizza base.
- 5
Arrange the marinated paneer cubes, bell peppers, and onions evenly over the pizza base.
- 6
Sprinkle the mozzarella cheese generously over the top.
- 7
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- 8
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.
