Pumpkin and Potato Curry

Instructions

1. 1

   Peel and dice the pumpkin and potatoes into bite-sized pieces.

2. 2

   Trim the ends of the green beans and cut them into 2-inch pieces.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion is translucent.

6. 6

   Stir in the curry powder and cook for another minute until fragrant.

7. 7

   Add the diced pumpkin and potatoes to the pan, stirring to coat them with the curry mixture.

8. 8

   Pour in the coconut milk and bring the mixture to a simmer.

9. 9

   Cover the pan and let it cook for about 15 minutes, or until the pumpkin and potatoes are tender.

10. 10

    Add the green beans and cook for an additional 5 minutes.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve hot with rice or bread.