Pumpkin and Desi Chana Curry

Instructions

1. 1

   Soak the desi chana (black chickpeas) in water overnight or for at least 8 hours.

2. 2

   Drain the soaked chickpeas and cook them in a pressure cooker with enough water until they are soft. This usually takes about 15-20 minutes after the first whistle.

3. 3

   Peel and cut the pumpkin into small cubes.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them splutter.

6. 6

   Add the chopped onion and sauté until it turns golden brown.

7. 7

   Add the chopped tomatoes and cook until they become soft and mushy.

8. 8

   Add the turmeric powder, red chili powder, and salt. Stir well.

9. 9

   Add the pumpkin cubes and mix them with the spices.

10. 10

    Cover the pan and let the pumpkin cook for about 10 minutes or until it becomes tender.

11. 11

    Add the cooked chickpeas to the pan and mix well.

12. 12

    Add the garam masala and stir to combine all the ingredients.

13. 13

    Cook for another 5 minutes to allow the flavors to blend.

14. 14

    Garnish with chopped coriander leaves before serving.

15. 15

    Serve hot with rice or roti.