Créé avec l’IA
Pumpkin and Potato Curry
45 min 209 kcal par portion Moyen
Ingrédients
4 Portions
- pumpkin400 g
- small potatoes200 g
- green beans150 g
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- coconut milk400 ml
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Peel and dice the pumpkin and potatoes into bite-sized pieces.
- 2
Trim the ends of the green beans and cut them into 2-inch pieces.
- 3
Finely chop the onion and garlic.
- 4
Heat the olive oil in a large pan over medium heat.
- 5
Add the chopped onion and garlic to the pan and sauté until the onion is translucent.
- 6
Stir in the curry powder and cook for another minute until fragrant.
- 7
Add the diced pumpkin and potatoes to the pan, stirring to coat them with the curry mixture.
- 8
Pour in the coconut milk and bring the mixture to a simmer.
- 9
Cover the pan and let it cook for about 15 minutes, or until the pumpkin and potatoes are tender.
- 10
