Pumpkin and Red Lentil Curry

Instructions

1. 1

   Rinse the red lentils under cold water until the water runs clear.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the diced pumpkin and cook for about 5 minutes, stirring occasionally.

4. 4

   Add the red lentils, peas, salt, black pepper, and curry powder to the pot.

5. 5

   Pour in 4 cups of water and bring to a boil.

6. 6

   Reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils and pumpkin are tender.

7. 7

   Stir occasionally to prevent sticking and ensure even cooking.

8. 8

   Adjust seasoning to taste and serve hot.