Vegetable Omelette

Instructions

1. 1

   Crack the 6 large eggs into a bowl and whisk them together with 2 tablespoons of milk. Add salt and pepper to taste.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add 1 cup of diced carrots to the skillet and sauté for about 3 minutes until they start to soften.

4. 4

   Add 1 cup of broccoli florets and 1 cup of sliced mushrooms to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.

5. 5

   Pour the egg mixture over the vegetables in the skillet. Tilt the skillet to ensure the eggs cover the vegetables evenly.

6. 6

   Cook the omelette for about 5-7 minutes, or until the eggs are set and the bottom is golden brown.

7. 7

   Carefully fold the omelette in half and slide it onto a plate.

8. 8

   Serve hot and enjoy your delicious vegetable omelette.