Carrot and Broccoli Omelette

Instructions

1. 1

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Heat the butter in a large non-stick skillet over medium heat until melted.

3. 3

   Add the chopped carrots and broccoli to the skillet and sauté for about 5-7 minutes, or until they are tender.

4. 4

   Pour the egg mixture over the vegetables in the skillet.

5. 5

   Cook the omelette over medium heat, gently lifting the edges with a spatula to allow the uncooked eggs to flow underneath.

6. 6

   When the eggs are almost set, sprinkle the shredded mozzarella cheese evenly over the top.

7. 7

   Fold the omelette in half and cook for another 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.

8. 8

   Slide the omelette onto a plate, cut into portions, and serve immediately.