Grilled Chicken with Mushroom and Veggie Medley

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with black pepper and thyme.

3. 3

   Brush the chicken with olive oil to prevent sticking.

4. 4

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked.

5. 5

   While the chicken is grilling, slice the portabella mushrooms, celery, carrot, bell pepper, and onion into bite-sized pieces.

6. 6

   Heat a pan over medium heat and add a small amount of olive oil.

7. 7

   Add the sliced vegetables to the pan and sauté for about 5-7 minutes, or until they are tender.

8. 8

   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.

9. 9

   Serve the grilled chicken alongside the sautéed mushroom and veggie medley.

10. 10

    Enjoy your delicious and healthy meal!