Grilled Chicken Breast with Bell Pepper and Mushroom

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breasts with salt and black pepper on both sides.

3. 3

   Slice the bell peppers and onion into strips, and slice the mushrooms.

4. 4

   In a bowl, toss the sliced vegetables with 1 tablespoon of olive oil, salt, and black pepper.

5. 5

   Brush the grill grates with the remaining tablespoon of olive oil to prevent sticking.

6. 6

   Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

7. 7

   While the chicken is grilling, place the vegetables on the grill in a grill basket or on a piece of foil. Grill for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.

8. 8

   Remove the chicken and vegetables from the grill.

9. 9

   Let the chicken rest for a few minutes before serving.

10. 10

    Serve the grilled chicken breasts with the grilled bell peppers, mushrooms, and onions on the side.