Creado con IA
Grilled Chicken with Mushroom and Veggie Medley
40 min 240 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- portabella mushrooms200 g
- celery100 g
- carrot100 g
- bell pepper100 g
- onion100 g
- olive oil1 tablespoon
- thyme1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Season the chicken breast with black pepper and thyme.
- 3
Brush the chicken with olive oil to prevent sticking.
- 4
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked.
- 5
While the chicken is grilling, slice the portabella mushrooms, celery, carrot, bell pepper, and onion into bite-sized pieces.
- 6
Heat a pan over medium heat and add a small amount of olive oil.
- 7
Add the sliced vegetables to the pan and sauté for about 5-7 minutes, or until they are tender.
- 8
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- 9
Serve the grilled chicken alongside the sautéed mushroom and veggie medley.
