Spicy Sprout Stir-Fry

Instructions

1. 1

   Begin by washing the Brussels sprouts and bell peppers thoroughly. Trim the ends of the Brussels sprouts and cut them in half. Slice the bell peppers into thin strips.

2. 2

   Peel and finely chop the garlic cloves.

3. 3

   Heat the olive oil in a large pan or wok over medium heat.

4. 4

   Add the chopped garlic to the pan and sauté for about 1 minute until fragrant.

5. 5

   Add the Brussels sprouts to the pan and stir-fry for about 5 minutes until they start to soften.

6. 6

   Add the bell peppers to the pan and continue to stir-fry for another 3-4 minutes.

7. 7

   Pour in the soy sauce and sprinkle the chili flakes over the vegetables. Stir well to combine all the ingredients.

8. 8

   Cook for an additional 2-3 minutes, ensuring the vegetables are well coated with the sauce and are cooked to your desired level of tenderness.

9. 9

   Remove from heat and serve the Spicy Sprout Stir-Fry hot. Enjoy your meal!