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Spicy Stir-Fried Bean Sprouts 1

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Spicy Stir-Fried Bean Sprouts

15 min 79 kcal per serving Easy

Ingredients

4 Servings
  • bean sprouts1 handful
  • chilies2 pieces
  • tomato1 piece
  • garlic1 clove
  • red onion1 clove
  • saltto taste none
  • seasoningto taste none
  • oil for stir-frying2 tablespoons

Instructions

  1. 1

    Heat the oil in a large pan or wok over medium-high heat.

  2. 2

    Add the minced garlic and sliced red onion to the pan, and stir-fry for about 1 minute until fragrant.

  3. 3

    Add the sliced chilies and continue to stir-fry for another minute.

  4. 4

    Add the bean sprouts and sliced tomato to the pan.

  5. 5

    Stir-fry everything together for 2-3 minutes until the bean sprouts are tender but still crisp.

  6. 6

    Season with salt and your preferred seasoning to taste.

  7. 7

    Serve hot as a side dish or a light main course.

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