Spicy Japanese Chicken Curry

Istruzioni

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chicken thighs and cook until browned on all sides.

3. 3

   Add the minced ginger and garlic, and cook for another 2 minutes.

4. 4

   Sprinkle the baking soda over the chicken and stir well.

5. 5

   Add the diced onion and cook until softened.

6. 6

   Stir in the Japanese curry powder and cook for 1 minute.

7. 7

   Pour in the vegetable stock and bring to a boil.

8. 8

   Add the mashed banana, sliced carrot, diced potatoes, bay leaf, and star anise.

9. 9

   Reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.

10. 10