Spiced Potato and Carrot Mash

Instructions

1. 1

   Peel and chop the onion into small pieces.

2. 2

   Peel the potatoes and carrots, then cut them into chunks.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, add the chopped onion and sauté over medium heat until translucent.

5. 5

   Add the minced garlic and grated ginger to the pot, stirring for about 1 minute until fragrant.

6. 6

   Add the potato and carrot chunks to the pot, and pour in enough water to cover the vegetables.

7. 7

   Bring the pot to a boil, then reduce the heat and let it simmer until the potatoes and carrots are tender, about 20 minutes.

8. 8

   Drain the water from the pot, then mash the potatoes and carrots using a potato masher or fork.

9. 9

   Stir in the red root powder, mixing well to combine all the flavors.

10. 10

    Season with salt and pepper to taste, and serve warm.