Creado con IA
Spiced Potato and Carrot Mash
40 min 193 kcal por ración Fácil
Ingredientes
4 Raciones
- onion1 large
- potatoes4 medium
- carrots3 large
- garlic2 cloves
- grated ginger1 tablespoon
- red root powder1 tablespoon
Preparación
- 1
Peel and chop the onion into small pieces.
- 2
Peel the potatoes and carrots, then cut them into chunks.
- 3
Mince the garlic cloves.
- 4
In a large pot, add the chopped onion and sauté over medium heat until translucent.
- 5
Add the minced garlic and grated ginger to the pot, stirring for about 1 minute until fragrant.
- 6
Add the potato and carrot chunks to the pot, and pour in enough water to cover the vegetables.
- 7
Bring the pot to a boil, then reduce the heat and let it simmer until the potatoes and carrots are tender, about 20 minutes.
- 8
Drain the water from the pot, then mash the potatoes and carrots using a potato masher or fork.
- 9
Stir in the red root powder, mixing well to combine all the flavors.
