Grilled Chicken with Spiced Potato and Carrot Mash

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breasts with paprika, cumin, and salt.

3. 3

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked.

4. 4

   While the chicken is grilling, peel and chop the potatoes and carrots into small pieces.

5. 5

   Boil the potatoes and carrots in a pot of salted water until tender, about 15-20 minutes.

6. 6

   Drain the potatoes and carrots, then mash them together until smooth.

7. 7

   Season the mash with a pinch of salt and a little butter if desired.

8. 8

   Serve the grilled chicken alongside the spiced potato and carrot mash.