Carrot and Sweet Potato Mash

Instructions

1. 1

   Peel the carrots and sweet potatoes, then cut them into evenly sized chunks.

2. 2

   Place the carrot and sweet potato pieces into a medium saucepan.

3. 3

   Add the water to the saucepan.

4. 4

   Bring the water to a boil over medium-high heat, then reduce the heat to a simmer.

5. 5

   Cover the saucepan and cook for about 20 minutes, or until the vegetables are tender when pierced with a fork.

6. 6

   Drain any excess water from the saucepan.

7. 7

   Mash the carrots and sweet potatoes together using a potato masher or fork until smooth and well combined.

8. 8

   Taste and adjust seasoning if desired (optional: add a pinch of salt or a knob of butter for extra flavor).

9. 9

   Serve the mash warm as a side dish.