1Made with AI
Classic Homemade Chicken Ramen
Ingredients
- chicken broth4 cups
- water2 cups
- soy sauce1 tablespoon
- miso paste1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- chicken breasts2 pieces
- ramen noodles4 ounces
- spinach1 cup
- boiled eggs2 pieces
- green onions1/2 cup
- sesame oil1 tablespoon
Instructions
- 1
In a large pot, combine the chicken broth, water, soy sauce, miso paste, minced garlic, and minced ginger. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.
- 3
Add the cooked and shredded chicken breasts to the pot and let it heat through for about 5 minutes.
- 4
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
- 5
Add the spinach to the broth and let it wilt for about 1-2 minutes.
- 6
To serve, divide the cooked ramen noodles into bowls. Ladle the hot broth and chicken mixture over the noodles.
- 7
Top each bowl with halved boiled eggs and sliced green onions.
- 8
Drizzle a little sesame oil over each bowl for added flavor.
- 9
Serve immediately and enjoy your Classic Homemade Chicken Ramen!
