Classic Homemade Chicken Ramen

Preparación

1. 1

   In a large pot, combine the chicken broth, water, soy sauce, miso paste, minced garlic, and minced ginger. Bring to a boil over medium-high heat.

2. 2

   Once boiling, reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.

3. 3

   Add the cooked and shredded chicken breasts to the pot and let it heat through for about 5 minutes.

4. 4

   In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.

5. 5

   Add the spinach to the broth and let it wilt for about 1-2 minutes.

6. 6

   To serve, divide the cooked ramen noodles into bowls. Ladle the hot broth and chicken mixture over the noodles.

7. 7

   Top each bowl with halved boiled eggs and sliced green onions.

8. 8

   Drizzle a little sesame oil over each bowl for added flavor.

9. 9