Classic Chicken Ramen

Instructions

1. 1

   Begin by boiling the ramen noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, sautéing until fragrant.

3. 3

   Add the chicken breast to the pot and cook until browned on all sides.

4. 4

   Pour in the chicken broth and bring to a simmer. Let the chicken cook through, about 10-15 minutes.

5. 5

   Remove the chicken from the broth and slice it thinly.

6. 6

   Add the soy sauce and chili flakes to the broth, stirring to combine.

7. 7

   Divide the cooked noodles into bowls. Top with sliced chicken, spinach, and halved boiled eggs.

8. 8

   Ladle the hot broth over the noodles and toppings.

9. 9

   Serve immediately, garnished with additional chili flakes if desired.