Classic Chicken Ramen

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   In a large pot, bring the chicken broth to a simmer over medium heat.

3. 3

   Add the sliced chicken breast to the broth and cook until fully cooked, about 5-7 minutes.

4. 4

   Meanwhile, cook the ramen noodles according to the package instructions, then drain and set aside.

5. 5

   Add the soy sauce, sesame oil, minced garlic, grated ginger, and chili flakes to the simmering broth. Stir well.

6. 6

   Add the spinach to the broth and cook until wilted, about 2 minutes.

7. 7

   Divide the cooked ramen noodles into bowls.

8. 8

   Pour the hot broth with chicken and spinach over the noodles.

9. 9

   Halve the boiled eggs and place them on top of the ramen.

10. 10

    Garnish with sliced green onions.

11. 11

    Serve hot and enjoy your Classic Chicken Ramen!