Spinach and Feta Wrap

Instructions

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Add the fresh spinach to the pan and sauté until wilted, about 2-3 minutes.

3. 3

   Season the spinach with salt and pepper to taste.

4. 4

   Lay out the whole wheat tortillas on a clean surface.

5. 5

   Evenly distribute the sautéed spinach, crumbled feta cheese, and diced tomatoes among the tortillas.

6. 6

   Roll up each tortilla tightly to form a wrap.

7. 7

   Serve immediately or wrap in foil for later consumption.