1In a large bowl, combine the chickpeas, cucumber, and tomatoes.
Crumble the feta cheese into the bowl and mix gently.
Drizzle the olive oil over the mixture and sprinkle with oregano and salt to taste. Toss to combine.
Warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Place a portion of the chickpea and feta mixture onto each tortilla.
Roll up the tortillas to form wraps.
Serve immediately and enjoy your Feta and Chickpea Wrap!