Mediterranean Breakfast Wrap

Instructions

1. 1

   Lay out the whole wheat tortillas on a flat surface.

2. 2

   Prepare the scrambled eggs to your liking and divide them evenly between the tortillas.

3. 3

   Wash and dry the spinach leaves, then place a handful of spinach on top of the scrambled eggs on each tortilla.

4. 4

   Crumble the feta cheese and sprinkle it over the spinach.

5. 5

   Take the roasted red peppers and slice them into thin strips if they are not already prepared, then distribute them evenly on top of the feta cheese.

6. 6

   Slice the Kalamata olives and scatter them over the other ingredients.

7. 7

   Drizzle each wrap with 2 tablespoons of tzatziki sauce.

8. 8

   Carefully fold in the sides of the tortilla and roll it up tightly to enclose all the ingredients.

9. 9

   Heat a non-stick pan over medium heat and place the wraps seam side down to toast slightly and ensure they stay closed, turning once to toast both sides.

10. 10

    Serve the Mediterranean Breakfast Wraps warm, with extra tzatziki sauce on the side if desired.