Spicy Egg Fried Rice

Instructions

1. 1

   Heat the oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and sliced green chili, and sauté for another minute.

4. 4

   Add the diced tomato and cook until it softens.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space.

6. 6

   Scramble the eggs until they are just set, then mix them with the vegetables.

7. 7

   Add the cooked rice to the pan and stir well to combine all ingredients.

8. 8

   Cook for a few more minutes, stirring occasionally, until the rice is heated through.

9. 9

   Adjust seasoning with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Spicy Egg Fried Rice.