Créé avec l’IA

Spicy Egg Fried Rice

Name: Spicy Egg Fried Rice
Total time: 25 min
Ingredients: 2 cups cooked rice; 4 eggs; 1 onion, chopped; 2 cloves garlic, minced; 1 tomato, diced; 1 green chili, sliced; 2 tablespoons oil

25 min 250 kcal par portion Facile

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Ingrédients

4 Portions

cooked rice2 cups
eggs4 pieces
onion1 piece
garlic2 cloves
tomato1 piece
green chili1 piece
oil2 tablespoons

Instructions

1
Heat the oil in a large pan or wok over medium heat.
2
Add the chopped onion and sauté until translucent.
3
Add the minced garlic and sliced green chili, and sauté for another minute.
4
Add the diced tomato and cook until it softens.
5
Push the vegetables to one side of the pan and crack the eggs into the empty space.
6
Scramble the eggs until they are just set, then mix them with the vegetables.
7
Add the cooked rice to the pan and stir well to combine all ingredients.
8
Cook for a few more minutes, stirring occasionally, until the rice is heated through.
9
Adjust seasoning with salt and pepper to taste.
10

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