Lemon Garlic Shrimp Pasta

Instructions

1. 1

   Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.

5. 5

   Zest the lemon and then juice it. Add both the zest and juice to the pan.

6. 6

   Add the cooked linguine to the pan and toss everything together to combine.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Garnish with chopped parsley before serving.

9. 9

   Serve immediately and enjoy your Lemon Garlic Shrimp Pasta.