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Lemon Garlic Shrimp Pasta

Name: Lemon Garlic Shrimp Pasta
Total time: 30 min
Ingredients: 300g linguine; 200g shrimp; 2 cloves garlic; 2 tablespoons olive oil; 1 lemon; 10g parsley; Salt to taste; Black pepper to taste

30 min 381 kcal a porzione Medio

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Ingredienti

4 Porzioni

linguine300 g
shrimp200 g
garlic2 cloves
olive oil2 tablespoons
lemon1 whole
parsley10 g
saltto taste
black pepperto taste

Istruzioni

1
Cook the linguine according to the package instructions until al dente. Drain and set aside.
2
In a large pan, heat the olive oil over medium heat.
3
Add the garlic and sauté for about 1 minute until fragrant.
4
Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.
5
Zest the lemon and then juice it. Add both the zest and juice to the pan.
6
Add the cooked linguine to the pan and toss everything together to combine.
7
Season with salt and black pepper to taste.
8
Garnish with chopped parsley before serving.
9
Serve immediately and enjoy your Lemon Garlic Shrimp Pasta.

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