Créé avec l’IA
Lemon Garlic Shrimp Pasta
30 min 381 kcal par portion Moyen
Ingrédients
4 Portions
- linguine300 g
- shrimp200 g
- garlic2 cloves
- olive oil2 tablespoons
- lemon1 whole
- parsley10 g
- saltto taste
- black pepperto taste
Instructions
- 1
Cook the linguine according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the garlic and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.
- 5
Zest the lemon and then juice it. Add both the zest and juice to the pan.
- 6
Add the cooked linguine to the pan and toss everything together to combine.
- 7
Season with salt and black pepper to taste.
- 8
Garnish with chopped parsley before serving.
- 9
Serve immediately and enjoy your Lemon Garlic Shrimp Pasta.
