Coffee Cream Parfait

Instructions

1. 1

   In a small saucepan, combine the all purpose cream and cornstarch. Stir until the cornstarch is fully dissolved.

2. 2

   Add the instant coffee and sugar to the saucepan. Mix well.

3. 3

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.

4. 4

   Remove the saucepan from the heat and let the mixture cool slightly.

5. 5

   Stir in the powdered milk until fully incorporated.

6. 6

   In serving glasses, layer the coffee cream mixture with granola.

7. 7

   Repeat the layers until the glasses are filled, ending with a layer of granola on top.

8. 8

   Chill the parfaits in the refrigerator for at least 1 hour before serving.

9. 9

   Serve cold and enjoy your Coffee Cream Parfait.