Creato con AI
Coffee Cream Parfait
15 min 221 kcal a porzione Facile
Ingredienti
4 Porzioni
- all purpose cream1 cup
- cornstarch1 tablespoon
- instant coffee2 tablespoons
- sugar0,25 cup
- powdered milk0,25 cup
- granola0,5 cup
Istruzioni
- 1
In a small saucepan, combine the all purpose cream and cornstarch. Stir until the cornstarch is fully dissolved.
- 2
Add the instant coffee and sugar to the saucepan. Mix well.
- 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
- 4
Remove the saucepan from the heat and let the mixture cool slightly.
- 5
Stir in the powdered milk until fully incorporated.
- 6
In serving glasses, layer the coffee cream mixture with granola.
- 7
Repeat the layers until the glasses are filled, ending with a layer of granola on top.
- 8
Chill the parfaits in the refrigerator for at least 1 hour before serving.
- 9
Serve cold and enjoy your Coffee Cream Parfait.
