Strawberry Cream Cheese Parfait

Instructions

1. 1

   Wash and hull the fresh strawberries. Slice them and set aside.

2. 2

   In a medium bowl, beat the cream cheese until smooth and creamy.

3. 3

   Add the instant vanilla pudding mix and skim milk to the cream cheese. Whisk together until the mixture is smooth and thickened.

4. 4

   Gently fold in the light whipped cream until fully combined and the mixture is light and fluffy.

5. 5

   In serving glasses, layer a spoonful of the cream cheese mixture, followed by a layer of sliced strawberries. Repeat the layers until all ingredients are used, finishing with a layer of strawberries on top.

6. 6

   Chill the parfaits in the refrigerator for at least 30 minutes before serving.

7. 7

   Serve cold and enjoy your Strawberry Cream Cheese Parfait!