Basil and Bell Pepper Pasta

Instructions

1. 1

   Cook the elbow pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large mixing bowl, combine the mayonnaise, diced tomatoes, chopped fresh basil, and diced bell peppers.

3. 3

   Add the cooked pasta to the bowl and mix well to ensure all ingredients are evenly distributed.

4. 4

   Taste and adjust seasoning if necessary, adding salt and pepper to taste.

5. 5

   Serve immediately or refrigerate for an hour to allow the flavors to meld together.

6. 6

   Enjoy your Basil and Bell Pepper Pasta!