Bell Pepper and Basil Pasta

Instructions

1. 1

   Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the bell peppers into thin strips.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced bell peppers to the skillet and cook for 5-7 minutes until they are tender.

5. 5

   Add the cooked linguine to the skillet and toss to combine with the bell peppers and garlic.

6. 6

   Stir in the fresh basil leaves and season with salt and pepper to taste.

7. 7

   Remove from heat and sprinkle with grated Parmesan cheese before serving.

8. 8

   Serve immediately and enjoy your Bell Pepper and Basil Pasta.