Créé avec l’IA
Basil and Bell Pepper Pasta
20 min 183 kcal par portion Facile
Ingrédients
4 Portions
- elbow pasta2 cups
- mayonnaise1/3 cup
- diced tomatoes1 cup
- chopped fresh basil1/4 cup
- diced bell peppers1 cup
Instructions
- 1
Cook the elbow pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large mixing bowl, combine the mayonnaise, diced tomatoes, chopped fresh basil, and diced bell peppers.
- 3
Add the cooked pasta to the bowl and mix well to ensure all ingredients are evenly distributed.
- 4
Taste and adjust seasoning if necessary, adding salt and pepper to taste.
- 5
Serve immediately or refrigerate for an hour to allow the flavors to meld together.
- 6
Enjoy your Basil and Bell Pepper Pasta!
