Bell Pepper and Tomato Elbow Pasta

Instructions

1. 1

   Cook the elbow pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large mixing bowl, combine the cooked pasta, diced tomatoes, diced bell peppers, and chopped fresh basil.

3. 3

   Add the mayonnaise to the bowl and mix well to ensure all ingredients are evenly coated.

4. 4

   Season with salt and pepper to taste.

5. 5

   Chill the pasta salad in the refrigerator for at least 30 minutes before serving.

6. 6

   Serve cold and enjoy your Bell Pepper and Tomato Elbow Pasta!