Bell Pepper and Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, slice the bell pepper into thin strips and set aside.

3. 3

   Cut the chicken breast into bite-sized pieces.

4. 4

   Mince the garlic cloves.

5. 5

   In a large skillet, heat the olive oil over medium heat.

6. 6

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

7. 7

   Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.

8. 8

   Add the sliced bell pepper to the skillet and cook for another 3-4 minutes until the bell pepper is tender.

9. 9

   Pour in the tomato sauce and add the red chili flakes. Stir to combine.

10. 10

    Season with salt to taste.

11. 11

    Add the cooked pasta to the skillet and toss to coat the pasta with the sauce.

12. 12

    Remove from heat and sprinkle with grated Parmesan cheese and chopped fresh basil.

13. 13

    Serve immediately and enjoy your Bell Pepper and Chicken Pasta.