Stuffed Potatoes with Tomato Salsa

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pierce them with a fork several times.

3. 3

   Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the potatoes are baking, prepare the tomato salsa. Dice the tomatoes and the onion finely.

5. 5

   In a bowl, combine the diced tomatoes, onion, olive oil, chili powder, salt, and black pepper. Mix well to combine.

6. 6

   Once the potatoes are done, remove them from the oven and let them cool slightly.

7. 7

   Cut each potato in half lengthwise and scoop out some of the flesh, leaving a small border of potato inside the skin.

8. 8

   Fill each potato half with the tomato salsa mixture.

9. 9

   Serve the stuffed potatoes warm, garnished with additional black pepper or fresh herbs if desired.