Creado con IA
Stuffed Potatoes with Tomato Salsa
60 min 156 kcal por ración Media
Ingredientes
4 Raciones
- potatoes4 medium
- tomatoes2 medium
- onion1 small
- olive oil1 tablespoon
- chili powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash the potatoes thoroughly and pierce them with a fork several times.
- 3
Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
- 4
While the potatoes are baking, prepare the tomato salsa. Dice the tomatoes and the onion finely.
- 5
In a bowl, combine the diced tomatoes, onion, olive oil, chili powder, salt, and black pepper. Mix well to combine.
- 6
Once the potatoes are done, remove them from the oven and let them cool slightly.
- 7
Cut each potato in half lengthwise and scoop out some of the flesh, leaving a small border of potato inside the skin.
- 8
Fill each potato half with the tomato salsa mixture.
- 9
Serve the stuffed potatoes warm, garnished with additional black pepper or fresh herbs if desired.
