Tomato and Potato Cabbage Rolls

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the shredded cabbage, boiled and mashed potatoes, diced tomatoes, and bread crumbs. Mix well until all ingredients are evenly distributed.

3. 3

   Take a small portion of the mixture and form it into a roll. Repeat until all the mixture is used up.

4. 4

   Place the cabbage rolls in a baking dish.

5. 5

   Pour the salsa evenly over the cabbage rolls.

6. 6

   Cover the baking dish with aluminum foil.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the rolls are heated through and the top is slightly browned.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.

9. 9

   Serve warm and enjoy your Tomato and Potato Cabbage Rolls!