Garlic Roasted Potatoes with Tomato Salsa

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Wash and cut the potatoes into 1-inch cubes, leaving the skin on for extra texture.

3. 3

   Mince the garlic cloves finely.

4. 4

   In a large bowl, toss the potatoes with half of the olive oil, minced garlic, salt, and pepper until evenly coated.

5. 5

   Spread the potatoes in a single layer on a baking sheet and roast in the oven for 45-50 minutes, or until golden brown and crispy, turning them halfway through the cooking time.

6. 6

   While the potatoes are roasting, dice the tomatoes and onion finely.

7. 7

   Chop the cilantro leaves finely.

8. 8

   In a separate bowl, combine the diced tomatoes, onion, cilantro, remaining olive oil, lime juice, and salt to taste to create the tomato salsa. Mix well.

9. 9

   Once the potatoes are done, remove them from the oven and let them cool slightly.

10. 10

    Serve the roasted potatoes with a generous topping of the fresh tomato salsa.