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Spicy Vegetable Stir-fry

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Spicy Vegetable Stir-fry

25 min 53 kcal per serving Medium

Ingredients

4 Servings
  • broccoli100 g
  • bell peppers100 g
  • carrots50 g
  • hot sauce1 tablespoon
  • olive oil1 tablespoon

Instructions

  1. 1

    Wash and prepare all the vegetables. Cut the broccoli into small florets, slice the bell peppers into thin strips, and julienne the carrots.

  2. 2

    Heat the olive oil in a large pan or wok over medium-high heat.

  3. 3

    Add the broccoli, bell peppers, and carrots to the pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  4. 4

    Add the hot sauce to the pan and stir well to coat all the vegetables evenly.

  5. 5

    Continue to cook for another 1-2 minutes, allowing the flavors to meld together.

  6. 6

    Remove from heat and serve immediately. Enjoy your spicy vegetable stir-fry!

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